Global Food Safety Initiative (GFSI) Overview
A meat tax is probably inevitable – here's how it could work
Is Plant-Based Meat Better for the Environment (And You)?
Frontiers | Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis
Global red and processed meat trade and non-communicable diseases | BMJ Global Health
Red Meat Recommendations: Controversial, Yet Consistent – Food Insight
Global Red Meat Standard - Global Food Safety Resource
GFSI kicks off stakeholder consultations for GLOBALG.A.P., recognizes Global Red Meat Standard | Food Safety Africa Magazine
Global Red Meat Standard
Chart: Eating Meat Is the Norm Almost Everywhere | Statista
To Meat or Not to Meat: Balancing Global Viewpoints in Battles over Food | Chicago Council on Global Affairs
New System Ranks Evidence for Health Risks of Eating Red Meat, Smoking, and More--But Critics Say It's Overly Simplistic - Scientific American
We achieved the GRMS Global Red Meat Standard certificate - Red label - Meat The World
The Most Popular Beef Grading Systems | The MeatStick
United Nation's FAO meat prices rise
Buy Piedmontese Steaks Online | Certified Piedmontese®
This Startup Is Trying to Make Juicy Steaks Out of Thin Air | WIRED
Meat consumption, health, and the environment | Science
Meat Consumption Facts, Stats and Trends | Redefine Meat
Global Red Meat Standard (GRMS) - Impakter Index
Global Red Meat Standard
Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health
Go Vegetarian: Eat Less Meat to Cool the Planet | Green America
