![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](http://static1.squarespace.com/static/5bbfd7159d41492c11871ecc/5bbff21f0d9297c32fffdc7f/5c5b6e1d6e9a7f7629c3d266/1549654490750/image006.jpg?format=1500w)
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
![Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide](https://external-preview.redd.it/QsU5owQWXe9EtAQmvLIHI5EfONDwvALMay3sx5ZcaIA.jpg?auto=webp&s=07bc377421c224fada9b5c4327f57a5037470c36)
Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide
![Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store](https://images.squarespace-cdn.com/content/v1/5bbfd7159d41492c11871ecc/1549495888369-Z95IEESQVT3Z2AEYXFC0/image015.jpg?format=1000w)