Dumb slow cooker sous vide strip loin. Edge to edge medium rare. [Process in comments] : r/slowcooking
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Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
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