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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__05__20140427-sous-vide-steak-guide-food-lab-12-81e6f3753f794e6880de9ab22167772f.jpg "Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks")
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5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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We Cooked Steaks Coated in Peanut Butter Sous Vide So You Don't Have To
